HOT AIR OVEN
Model no: EI- H11
We offer superior quality Hot Air Oven. Hot Air Oven, offered by us, is fabricated using high-grade raw material to give perfect finish. The Hot Air Oven is durable and has low cost maintenance service. Hot Air Oven works flawlessly and is safe in use.
Description
A Hot Air Oven is a laboratory equipment used for drying, baking, or sterilizing materials by circulating hot air around them. It works on the principle of convection heating and can be used in a variety of applications including in scientific research, food preparation, and industrial processes. The temperature within the oven can be controlled and maintained at a constant level, making it useful for a range of tasks that require precise temperature control.
INTERNAL SIZE ( H X W X D )D
30 X 30 X 30 CM
35 X 35 X 35 CM
45 X 45 X 45 CM
60 X 45 X 45 CM
60 X 60 X 60 CM
90 X 60 X 60 CM
NO. OF TRAYS
1
2
2
3
3
3
OTHER INFORMATION
| CONSTRUCTION | DOUBLE WALLED. |
|---|---|
| OUTER CHAMBER. | MILD STEEL, WHITE POWDER COATED / STOVE ENAMELLED. |
| INNER CHAMBER | ALUMINIUM / STAINLESS STEEL/ FULLY S.S. |
| INSULATION | ABOUT 75MM THICK GLASSWOOL. |
| HEATERS | 80 / 20 NICHROME HEATING ELEMENTS PLACED AT BOTTOM AND SIDES FOR UNIFORM HEAT DISTRIBUTION. (BASED ON MEMMERT GERMAN DESIGN) |
| TEMP. RANGE | 50OC TO 250OC |
| TEMP. CONTROL | BY SENSITIVE THERMOSTAT |
| TEMP. INDICATION | ON BUILT – IN “L” SHAPED MERCURY THERMOMETER. |
| STANDARD SUPPLY | PERFORATED AND ADJUSTABLEALUMINIUM TRAYS, PILOT INDICATING LAMPS, ON/OFFSWITCHES CORD WIRE AND POWER PLUG. |
| OPERATION | 220/230V AC |